Go Home & Go Green: How to Minimize Waste in Your Kitchen
On a global scale, one third of the produce that we grow is thrown out, culminating in 1.3 billion tons of wasted food every year. After confronting themselves with these appallingly high numbers, most people gasp in disbelief, but then simply sigh and say, "Well, I personally don't throw out that much. I can't be part of the problem!" But that's where most people are wrong. There are many ways - both large and small - in which all of us can help minimize food waste in our everyday lives. If you're serious about making a difference, one of the best ways of cutting down on food trash is attempting to go near-zero-waste in your kitchen. We know that this is easier said than done, but hear us out: there are four surprisingly simple additions to any and all quality kitchens that will decrease your waste like never before. Let's check them out! 1. Prioritize Recycling and Compost One of the most important steps towards reducing your food waste is making recyc